Safety: An Unwavering Commitment
Every day, Frescadel works to ensure the safety and quality of the produce it offers its clientele. Our food safety and quality systems have been audited by the Guelph Food Technology Centre.
Strict controls are maintained for all produce, from the moment it arrives at our warehouse until it is delivered to our customers. We also evaluate our suppliers, selecting only those who excel at food safety.
In addition to controlling the biological, chemical and physical dangers related to food safety, the HACCP (Hazard Analysis and Critical Control Point) system implemented at Frescadel has several other objectives*, including:
Formally integrate food safety principles into the production process
Increase employee ownership of safe food production
Increase buyer and consumer confidence
Respond to market demand for the implementation of an HACCP system
* Source: Canadian Food Inspection Agency